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So far Tiaki has created 100 blog entries.

AmbaSense secure business with Premiership football club

AmbaSense were recently approached by a leading Premiership football club to solve an ongoing problem.  How do you keep track of food storage temperatures within 75,000-seater capacity stadium housing 26 kitchens with hundreds of fridges and freezers holding thousands of pounds worth of stock? Previous attempts to solve this issue by the club had been [...]

By | February 14th, 2019|Compliance, IoT, LoRaWAN, Restaurants, Temperature Control|0 Comments

Using Blockchain, IoT Sensors and Food-Sensing Tech to Address Food Safety Concerns

New emerging traceability technologies including Internet-of-Things (IoT) sensors, blockchain and food-sensing technologies, have the potential to support the positive transformation of the food system, according to a new research by the World Economic Forum (WEF). Food holds a critical role in human societies, yet inefficiencies in the supply chain and the lack of product and [...]

By | January 26th, 2019|IoT, Sensors|0 Comments

Care Home Management – Temperature Risk for Residents

The risks of not monitoring the temperature of your rooms, food and drugs effectively Martin Platt, Partner at AmbaSense talks to Care Home Management magazine about the risks associated with poor temperature control within UK care homes. AmbaSense is providing the technology behind an adult social care pilot scheme run by a UK council and [...]

By | November 15th, 2018|Uncategorized|0 Comments

Call for mandatory food score display

With fewer than half of businesses in England showing their food hygiene ratings to customers, the Local Government Association is calling for displaying ratings to become mandatory in England, as it is in Wales and Northern Ireland. Currently only 49 per cent of businesses in England display their ratings, according to the LGA which argues [...]

By | October 12th, 2018|Enforcement / Legislation, Food Hygiene Rating|0 Comments

Hambleton Business Awards 2018

AmbaSense Shortlisted for Innovation Award AmbaSense honoured to be shortlisted in the Innovation category of the 2018 Hambleton Business Awards. Nine Hambleton businesses are celebrating after taking top prizes at the district council’s annual awards ceremony. They were honoured for being the top in the district for everything from championing apprentices, young people and graduates, [...]

By | September 30th, 2018|Hambleton, Temperature Technology, Tiaki|0 Comments

Listeria lowdown

It’s the most dangerous food poisoning bug you’d probably hardly ever heard of – at least until a few days ago. But now listeria is making headline news and it’s not pretty. The bacterium has caused nine deaths across Europe and recently,  43 frozen mixed vegetable and sweetcorn products – from Lidl, Iceland, Sainsbury’s, Tesco and Waitrose [...]

By | July 26th, 2018|Uncategorized|0 Comments

AmbaSense at Google HQ in London #tiaki

AmbaSense were at Google HQ in London this week to talk about accelerated marketing and IoT technology. "In 2018, small and medium-sized enterprises (SMEs) will have the ability to access IoT technology more than ever before, thanks to lowering sensors costs and software platforms," explains Martin Platt, partner at AmbaSense Ltd, one of the UK's [...]

By | July 5th, 2018|IoT, Temperature Technology, Tiaki|0 Comments

Is IoT the Key to the Future of Food Safety?

Sensors are becoming essential components of the supply chain, with temperature, sensors are one of the primary concerns. “Temperature has the biggest impact on food safety”, says Martin Platt, Partner at AmbaSense, a sensor technology company. Companies like AmbaSense are integrating smart sensors and devices into the food storage process to create a seamless monitoring system [...]

By | June 28th, 2018|IoT|0 Comments

Brewing Beer? We have the perfect temperature sensor #Tiaki!

Brewing beer. What could be more fun than actually drinking it? A major factor for a good fermentation is temperature. Yeast is greatly affected by temperature; too cold and they go dormant, too hot (more than 10°F above the nominal range) and they indulge in an orgy of fermentation that often cannot be cleaned up [...]

By | June 22nd, 2018|Food Safety News, Temperature Control|0 Comments

Is your fridge making you ill? How to avoid the risk of food poisoning

THE COLD truth about most household fridges is they are operating at the wrong temperature and leaving people at risk of food poisoning, a study has revealed. An investigation by BBC One's Rip Off Britain: Food found more than 90 per cent of fridges it tested were at above the recommended level of between three [...]

By | April 24th, 2018|Food safety culture, Food Safety News, Temperature Control|0 Comments