The Tiaki Blog. Food Safety, Internet of Things. Tips, news and more.
Bringing you the latest news on what’s happening in food safety and automated temperature monitoring.
Care Home Management – Temperature Risk for Residents
The risks of not monitoring the temperature of your rooms, food and drugs effectively Martin Platt, Partner at AmbaSense talks to Care Home Management magazine about the risks associated with poor temperature control within UK [...]
Call for mandatory food score display
With fewer than half of businesses in England showing their food hygiene ratings to customers, the Local Government Association is calling for displaying ratings to become mandatory in England, as it is in Wales and [...]
Hambleton Business Awards 2018
AmbaSense Shortlisted for Innovation Award AmbaSense honoured to be shortlisted in the Innovation category of the 2018 Hambleton Business Awards. Nine Hambleton businesses are celebrating after taking top prizes at the district council’s annual awards [...]
Listeria lowdown
It’s the most dangerous food poisoning bug you’d probably hardly ever heard of – at least until a few days ago. But now listeria is making headline news and it’s not pretty. The bacterium has caused nine [...]
AmbaSense at Google HQ in London #tiaki
AmbaSense were at Google HQ in London this week to talk about accelerated marketing and IoT technology. "In 2018, small and medium-sized enterprises (SMEs) will have the ability to access IoT technology more than ever [...]
Is IoT the Key to the Future of Food Safety?
Sensors are becoming essential components of the supply chain, with temperature, sensors are one of the primary concerns. “Temperature has the biggest impact on food safety”, says Martin Platt, Partner at AmbaSense, a sensor technology [...]
Brewing Beer? We have the perfect temperature sensor #Tiaki!
Brewing beer. What could be more fun than actually drinking it? A major factor for a good fermentation is temperature. Yeast is greatly affected by temperature; too cold and they go dormant, too hot (more [...]
Is your fridge making you ill? How to avoid the risk of food poisoning
THE COLD truth about most household fridges is they are operating at the wrong temperature and leaving people at risk of food poisoning, a study has revealed. An investigation by BBC One's Rip Off Britain: [...]
Care Home Management – Temperature Risk for Residents
The risks of not monitoring the temperature of your rooms, food and drugs effectively Martin Platt, Partner at AmbaSense talks to Care Home Management magazine about the risks associated with poor temperature control within UK [...]
Call for mandatory food score display
With fewer than half of businesses in England showing their food hygiene ratings to customers, the Local Government Association is calling for displaying ratings to become mandatory in England, as it is in Wales and [...]
Hambleton Business Awards 2018
AmbaSense Shortlisted for Innovation Award AmbaSense honoured to be shortlisted in the Innovation category of the 2018 Hambleton Business Awards. Nine Hambleton businesses are celebrating after taking top prizes at the district council’s annual awards [...]
Listeria lowdown
It’s the most dangerous food poisoning bug you’d probably hardly ever heard of – at least until a few days ago. But now listeria is making headline news and it’s not pretty. The bacterium has caused nine [...]
AmbaSense at Google HQ in London #tiaki
AmbaSense were at Google HQ in London this week to talk about accelerated marketing and IoT technology. "In 2018, small and medium-sized enterprises (SMEs) will have the ability to access IoT technology more than ever [...]
Is IoT the Key to the Future of Food Safety?
Sensors are becoming essential components of the supply chain, with temperature, sensors are one of the primary concerns. “Temperature has the biggest impact on food safety”, says Martin Platt, Partner at AmbaSense, a sensor technology [...]
Brewing Beer? We have the perfect temperature sensor #Tiaki!
Brewing beer. What could be more fun than actually drinking it? A major factor for a good fermentation is temperature. Yeast is greatly affected by temperature; too cold and they go dormant, too hot (more [...]
Is your fridge making you ill? How to avoid the risk of food poisoning
THE COLD truth about most household fridges is they are operating at the wrong temperature and leaving people at risk of food poisoning, a study has revealed. An investigation by BBC One's Rip Off Britain: [...]
An Inspector Calls – How do you monitor your fridge temperature – butter, jelly or Tiaki? By DanH
As a local authority Environmental Health Officer, who inspects food businesses and awards food hygiene ratings, I have seen countless methods used to monitor fridge temperatures. Some work and some clearly don’t. When monitoring a [...]
Why technology holds the key to the future of food safety
Rather than posing any sort of “threat”, the digital transformation brings immense opportunities for boosting transparency, organisational efficiency and implementing rigorous monitoring processes. Technology is revolutionising businesses, and the FMCG sector is no exception. The [...]
South Africa listeria: Source of ‘world’s worst outbreak’ found
South Africa says it has finally traced the source of a listeria outbreak that has killed 180 people in the past year - said to make it the worst in history ! The source is [...]
TECH START-UP LAUNCHES INNOVATIVE MONITORING TOOL
Have you read about the launch of our new Tiaki sensor on BQ Live? Exciting times ahead for AmbaSense! #TiakiPower http://www.bqlive.co.uk/food-drink/2018/03/01/news/tech-start-up-launches-innovative-monitoring-tool-30893/