Is your fridge making you ill? How to avoid the risk of food poisoning

THE COLD truth about most household fridges is they are operating at the wrong temperature and leaving people at risk of food poisoning, a study has revealed. An investigation by BBC One's Rip Off Britain: Food found more than 90 per cent of fridges it tested were at above the recommended level of between three [...]

By | April 24th, 2018|Food safety culture, Food Safety News, Temperature Control|0 Comments

How to protect your brand from food-safety issues

Nearly everyone can name the brand that suffered a catastrophic food-safety outbreak that caused multiple illnesses, shareholder and class action lawsuits and a voluntary shutdown of all stores for a day. But I'll bet you most people could not tell you the details of what went wrong, why and how it could have been prevented. The truth is [...]

By | January 15th, 2018|Food safety culture, Food Safety News, HACCP, IoT, Restaurants|0 Comments